Descripción
The pinnacle of Spanish gastronomy. Sourced from pure-bred Ibérico pigs that roam freely in the dehesas of Extremadura, feeding exclusively on fallen acorns (bellotas) during the Montanera season.





Jamón Ibérico de Bellota 100% raza ibérica, curado durante 36 meses en las dehesas de Extremadura.
The pinnacle of Spanish gastronomy. Sourced from pure-bred Ibérico pigs that roam freely in the dehesas of Extremadura, feeding exclusively on fallen acorns (bellotas) during the Montanera season.
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